All You Want to Know About Machane Yehuda – Part 1: Background

The shuk from above

Machane Yehuda Shuk on a sunny, not very busy afternoon

One of my absolute favorite places in Jerusalem — and not just as a tour guide but also as a city resident — is Machane Yehuda, the outdoor market at the heart of the city. I’m a real foodie, and this market (commonly just referred to as “the shuk” — the Hebrew and Arabic word for market) is a gourmand’s playground. I’ve given many a tour there, and love bringing people to what I consider my second home.

And yet, I realized that there is so much more to the shuk than just the delicious food. So much history and complexity. To me, Shuk Machane Yehuda is actually the city of Jerusalem in microcosm. The people who shop and visit there reflect the diverse populace of the city. And the changes that have taken place in the shuk over time mimic the changes that have transformed the city itself.

So I decided to create a series of blog posts that will try to tell you everything you ever wanted to know about Machane Yehuda market. I first thought about all the things I wanted to tell you about the shuk, and then I also asked friends if they had any questions they wanted answered. This will be the first of at least five different posts, and will deal with background information — some of the what, why, where and when. So if you have questions of your own, please send them to me so I can try to include answers in future posts!

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Spring is Springing in Israel

Fresh produce in mahane yehuda market, Jerusalem

These mangold leaves were fresh in the shuk this past week

One of my favorite things about food in Israel is that almost all of our produce is grown locally and is only available when it is in season. While I sometimes miss being able to make any dish at any time of year, like I could in the States, I know this is more environmentally friendly and that the produce is better too. Plus, you get really excited when a fruit or vegetable that you haven’t seen all year comes back into season!

With that in mind, I wanted to start keeping track of the various things as they come into season at the shuk (outdoor market) here in Jerusalem. I’m not going to be doing this in a truly formal fashion, but I do want to do my best to at least increase the available information about what is in season when in Israel. And while I did find this series of posts from the author of the Israeli Kitchen blog up at the Green Prophet website, I figured I’d take it a drop further. Just another part of my exploration of culinary Israel!

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