Spring is Springing in Israel

Fresh produce in mahane yehuda market, Jerusalem

These mangold leaves were fresh in the shuk this past week

One of my favorite things about food in Israel is that almost all of our produce is grown locally and is only available when it is in season. While I sometimes miss being able to make any dish at any time of year, like I could in the States, I know this is more environmentally friendly and that the produce is better too. Plus, you get really excited when a fruit or vegetable that you haven’t seen all year comes back into season!

With that in mind, I wanted to start keeping track of the various things as they come into season at the shuk (outdoor market) here in Jerusalem. I’m not going to be doing this in a truly formal fashion, but I do want to do my best to at least increase the available information about what is in season when in Israel. And while I did find this series of posts from the author of the Israeli Kitchen blog up at the Green Prophet website, I figured I’d take it a drop further. Just another part of my exploration of culinary Israel!

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