All You Want to Know About Machane Yehuda – Part 6: THE Map

A map of every store in shuk Machane Yehuda

A section of my new, detailed map of Machane Yehuda Market

Click Here for Part 5 of “All You Want to Know About Machane Yehuda”

Though not massive in size like Istanbul’s Grand Bazaar, Machane Yehuda Market can still be somewhat confusing to the casual visitor. It’s not as if you will get lost and not be able to find your way out, so if you just want to wander and take in the atmosphere of the shuk, there is no problem. But if you go there looking for something specific, you may find it somewhat challenging.

To that end, I have produced a true labor of love: the most comprehensive, up-to-date map of every stand in Machane Yehuda Market.

There are other maps of the shuk available, both online and printed, that have attempted to highlight some or all of the stores. The problem with them, however, is that things change in the shuk on a frequent basis. For example, at the time that I am writing this post, two stores have recently changed, and there are currently three more doing construction work to change to something new. (I have actually included the new places on the map, even though they have yet to officially open.)

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All You Want to Know About Machane Yehuda – Part 5: The Shuk Calendar

Machane Yehuda Seasonal Produce Calendar

The Israeli seasonal produce calendar I created. Link is below, in the post.

Click Here for Part 4 of “All You Want to Know About Machane Yehuda”

Now that I’ve covered the history and development of the Machane Yehuda Market, I want to focus on the “whens” of the shuk. The market is not the same every time you visit there. It shifts and changes with the hours of the day, the days of the week and the months of the year. Different seasons bring different produce to the stands. The rhythms of the Jewish holiday calendar also affect the things one might find in the market. And the shuk even feels different on different days of the week.

If you were to drop me in Machane Yehuda without telling me when it was, I could probably tell you the time of year and the day of the week just by looking around. I refer to this as “The Shuk Calendar,” and I want to share it with you now.

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Spring is Springing in Israel

Fresh produce in mahane yehuda market, Jerusalem

These mangold leaves were fresh in the shuk this past week

One of my favorite things about food in Israel is that almost all of our produce is grown locally and is only available when it is in season. While I sometimes miss being able to make any dish at any time of year, like I could in the States, I know this is more environmentally friendly and that the produce is better too. Plus, you get really excited when a fruit or vegetable that you haven’t seen all year comes back into season!

With that in mind, I wanted to start keeping track of the various things as they come into season at the shuk (outdoor market) here in Jerusalem. I’m not going to be doing this in a truly formal fashion, but I do want to do my best to at least increase the available information about what is in season when in Israel. And while I did find this series of posts from the author of the Israeli Kitchen blog up at the Green Prophet website, I figured I’d take it a drop further. Just another part of my exploration of culinary Israel!

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