One of my absolute favorite places in Jerusalem — and not just as a tour guide but also as a city resident — is Machane Yehuda, the outdoor market at the heart of the city. I’m a real foodie, and this market (commonly just referred to as “the shuk” — the Hebrew and Arabic word for market) is a gourmand’s playground. I’ve given many a tour there, and love bringing people to what I consider my second home.
And yet, I realized that there is so much more to the shuk than just the delicious food. So much history and complexity. To me, Shuk Machane Yehuda is actually the city of Jerusalem in microcosm. The people who shop and visit there reflect the diverse populace of the city. And the changes that have taken place in the shuk over time mimic the changes that have transformed the city itself.
So I decided to create a series of blog posts that will try to tell you everything you ever wanted to know about Machane Yehuda market. I first thought about all the things I wanted to tell you about the shuk, and then I also asked friends if they had any questions they wanted answered. This will be the first of at least five different posts, and will deal with background information — some of the what, why, where and when. So if you have questions of your own, please send them to me so I can try to include answers in future posts!